Chef Sneha Singhi
Claro Bakehouse is a small business, an artisanal cakes and dessert studio led by chef-owner Sneha Singhi, and every cake that leaves it is handmade, start to finish. Long before pastry, she trained for years in Kathak and watercolour painting, and still sings in her spare time, and it shows in the skill behind the work: the fine piping and hand-painted detailing on every cake owe as much to a dancer's precision and a painter's eye for colour as they do to technique. She went on to train formally in pastry at the Academy of Pastry and Culinary Arts, Gurgaon, and spent over four years honing her craft across multiple bakeries before starting Claro. Every order, from a cake-for-two to a full wedding tier, is shaped by her hands personally, baked the day it's needed, never in advance.
